Sweet Potato & Brussel Sprout Salad

I've been lagging a bit in the food and photo department lately. I hate using "I've been busy" as an excuse, but I've been kind of busy.  I can attribute part of my slow blogging to the warm weather and my need to spend as little time indoors as possible, which includes time spent in the kitchen. So maybe I've been eating one, two, three too many granola bars and mugs of ice cream lately... but warm weather calls for ice cream! And yes, I will make ice cream in the future. In the meantime I would love to share some of the healthier foods I have taken the time to make (and eat) beginning with this sweet potato and brussel sprout salad.
Sweet Potato & Brussel Sprout Salad
2 sweet potatoes
2 apples
4 c chopped brussel sprouts
1 1/2 tbsp sunflower oil
salt & pepper
thyme

-Wash and peel the sweet potatoes, then grate with the larger size on a cheese grater
-Slice the apples and cut into approximately 1/2 inch cubes
-Mix the grated sweet potatoes, apples, and brussel sprouts in a large bowl with the sunflower oil, then add salt, pepper, and thyme to your liking

1 comments :

Joanna 5/4/11, 1:33 PM  

This salad loooks very delicious :-) I'm more than willing to taste it by myself :-)

[Reply]

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