1 cup of almonds to every 4 cups of water
-Submerge almonds in water overnight
-Drain the water in the morning
-Put the almonds in a blender with 4 cups of water
-Strain the liquid and set the "pulp" aside
-Now you have almond milk!
*the "pulp" that is left over is almond meal, which can easily be used in recipes for muffins and breads
|^^^ this was my first time eating a fig! ^^^|
-Cook oatmeal according to directions, but use your fresh almond milk instead of water or regular milk
-Rinse blueberries and figs, cut the figs into quarters, and add to your oatmeal
I wish everything could be as simple and satisfying as breakfast.