Make a well of 1 cup of flour (I used 2/3 a.p. flour and 1/3 whole wheat), then add two eggs to the center.
Break the eggs with a fork and begin stirring in a circular motion from the center, slowly incorporating all the flour. You can add the rosemary at this step or you can mix it into the flour beforehand.
Once a ball of dough forms, divide it into thirds and send it through your pasta roller (or you can easily do it by hand with a knife or pizza cutter).