Stuffed Baby Portobella Caps

This recipe is great because you don't really have to stick to it. As long as you have a large quantity of parmesan, stuffed mushrooms can really be filled with anything you have lying around, but I kept these guys pretty simple. This is also why essentially every stuffed or filled food (ravioli, dumplings, calzones, gyoza... mmm!) is probably going to make my favorites list: the stuffing possibilities are endless and it's like opening a present in your mouth!

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Pumpkin Cake With Apple Cider Icing

 Hey there! Lately I have been out of the world of the internet so I'm slowly getting back into the swing of things. During this period of time I did manage to make this absolutely addicting dense pumpkin cake! It started with some pumpkin ice cream I had made, frozen and forgot about. It tasted kind of bland so I recently decided to re-purpose the failed ice cream into cake. The recipe is very loose, simple, and quick, but if you're feeling up to a kitchen experiment, I encourage you to try it out!

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Homemade Pasta- Pappardelle

 I decided to try again at making pasta. In the past it has always been difficult without a pasta roller, but it all really depends more on the ingredients and how you work the dough... so in case you were wondering, this batch was incredibly successful!

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Breakfast Quinoa

After a night of chocolate binging bliss, which thankfully only happens once in awhile, I wanted to make the most satisfying feel-good breakfast I could. Quinoa for breakfast!

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Rice Pudding with Tangerine

I almost can't tell if this photo looks appetizing because I have a biased opinion. In case you are wondering, this gloppy pile is rice pudding and it is in fact amazing.

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