Hey there! Lately I have been out of the world of the internet so I'm slowly getting back into the swing of things. During this period of time I did manage to make this absolutely addicting dense pumpkin cake! It started with some pumpkin ice cream I had made, frozen and forgot about. It tasted kind of bland so I recently decided to re-purpose the failed ice cream into cake. The recipe is very loose, simple, and quick, but if you're feeling up to a kitchen experiment, I encourage you to try it out!
I decided to try again at making pasta. In the past it has always been difficult without a pasta roller, but it all really depends more on the ingredients and how you work the dough... so in case you were wondering, this batch was incredibly successful!
After a night of chocolate binging bliss, which thankfully only happens once in awhile, I wanted to make the most satisfying feel-good breakfast I could. Quinoa for breakfast!