Chickpea Fondue

Chickpea "fondue" that's perfect for vegans, but tasty enough for anyone! (excuse the gloppy appearance in the pot... I swear it really is appealing in person)

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Orzo Risotto

Making a recipe for the first time is tricky because first off, screwing up is easy, and second, it's hard to know what your experiment is supposed to taste like. So how do you know if you did everything the right way? Well... you don't! At least not all the time. I follow the "did it taste good?" rule. If the final product was worthy of your efforts, then sometimes it really doesn't matter if what you did was right or wrong!

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Personal Pie

 This quick little crisp can be made anytime you are craving something sweet! Plus, this little guy is vegan!

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Woven Bread

Before and after- bread stuffed with Samsø cheese (kind of like the danish cousin of Swiss cheese), diced apples, and spinach!

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