Need a boost of cooking enthusiasm? Try spending all day gift hunting through stores like
Williams-Sonoma and
Crate & Barrel. Over by the pasta makers I noticed a pasta cookbook filled with recipes for different types of pasta, savory tomato sauces, cream sauces, and pesto. It doesn't take much to sway my food decisions; After one glance I knew I was making
homemade pasta for dinner. Mine wasn't as exotic or pretty looking as those in the book but I'm confident that it was just as good... maybe even better.
 |
| Getting ready to knead |
 |
| Upside down colander + Skewers = Homemade pasta dryer |
 |
| Some burrata and balsamic glaze as an appetizer |
Posts
0 comments :
Post a Comment