Last winter when I was in Cuba I ate a ton of rice and beans and I felt awesome about what I was eating because I wasn't held back by the lethargy following one too many cream soups, cupcakes, and starchy potato dishes.
1 can of black beans
1.5 tsp adobo seasoning
1 lime + zest of about 1/2 the lime
Salt & Pepper
Preheat the oven to 300º F
-Drain and rinse the black beans, then toss into a bowl with the adobo seasoning, zest, and juice of one lime
-Spread the beans on a baking sheet and sprinkle with salt and pepper
-Place the baking sheet in the oven and bake for 30-40 min or until the beans begin to split and become crispy on the outside while still soft on the inside
-Remove the beans from the oven, let cool for a few minutes, then enjoy!