Sweet Road was started as an experiment in the blog
world and continues as an experiment in the kitchen:
I am a 20-something pescetarian, "flexitarian", part time vegan, and health enthusiast with a loud sweet tooth and low tolerance for indulgence. When I started the blog I focused mainly on baking, hence the name "Sweet Road". Since then my taste buds have matured to include more savory foods... or at least I would like to think so.
This blog is where I share my baking and cooking adventures. Of course, I always plan to save room for chocolate chip cookies and cupcakes, but I'm learning to find the healthy balance between sweet and savory... in and out of the kitchen!
I hope you enjoy what the future and I create!
All photographs and content of this blog are self produced unless stated otherwise. Permission to use photographs/content is required and attribution and link-backs are required. E-mail me at foundasweetroad (at) gmail (dot) com.